Chocolate Ooey Gooey Cake Recipe

• 2 eggs (for cake)
• 1/4 cup cocoa powder

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, combine the chocolate cake mix, 2 eggs, and 1/2 cup of melted butter. Mix until well combined and pour into the greased pan, spreading evenly.
3. In another bowl, beat together the softened cream cheese, 2 eggs, and vanilla extract until smooth.
4. Mix in the remaining 1/2 cup melted butter, powdered sugar, and cocoa powder into the cream cheese mixture. Stir until all ingredients are fully integrated.
5. Pour the filling mixture over the layer of chocolate cake batter in the pan, spreading it evenly.
6. Bake in the preheated oven for 40-50 minutes, until the top is set but still gooey in the center. Allow to cool slightly before cutting.

Nutritional Information

Calories: 350 per slice | Protein: 5g | Fat: 18g | Carbohydrates: 45g

Time

Preparation time: 15 minutes | Cooking time: 40-50 minutes

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