Mój syn studiował w Seattle i zachwycał się tym daniem na wynos

Instructions:

1. 1. Making the Dressing (5 minutes):

      • In a large bowl, whisk together the mayonnaise, rice vinegar, granulated sugar, soy sauce, sesame oil, water, and garlic powder until the dressing is smooth and well combined.

   2. Combining with Cabbage (2 minutes):

      • Add the thinly sliced cabbage to the bowl with the dressing.
      • Toss the cabbage salad well to ensure all the shreds are evenly coated with the dressing.

1. Chilling (optional, 30 minutes):

   • For the best flavor, cover the bowl and refrigerate the coleslaw for at least 30 minutes. This allows the flavors to meld together for a more developed taste.

2. Serving (2 minutes):

   • Transfer the Seattle Teriyaki Restaurant Coleslaw to a serving dish.
   • Optionally, sprinkle sesame seeds on top for garnish before serving.