Rosół – Polish Chicken Noodle Soup

Rosół Broth

• 4 pounds Chicken (whole chicken or a mix of parts like legs, thighs, wings, neck etc.)
• 1/2 pounds Beef (optional)
• 10–12 cups Water (add more if needed during cooking)
• 3 large Carrots (peeled)
• 1 Parsley root (peeled)
• 1/4 large Celery root (peeled)
• 1/2 Leek (peeled)
• 2 large Garlic cloves (peeled)
• bunch Fresh parsley
• 2 Bay leaves
• 3 Allspice berries
• 1 teaspoons Black peppercorns (whole)
• 2 teaspoons Salt

For Serving

• Egg noodles
• Fresh parsley
• Black pepper