If you’ve ever dreamed of making soft, fluffy bread at home without an oven, this Turkish Milk Bread in a Pan is your answer! This recipe is simple, requires no fancy equipment, and delivers the most delicious, pillowy bread you’ve ever tasted. Perfect for breakfast, sandwiches, or dipping into soups, this bread is a game-changer. Let’s dive into the recipe!
Why You’ll Love This Recipe
- No Oven Needed: Cooked entirely in a pan, making it accessible for everyone.
- Soft and Fluffy: The combination of milk and yeast creates a tender, airy texture.
- Simple Ingredients: Uses pantry staples for an easy, budget-friendly recipe.
- Versatile: Enjoy it plain, with butter, or as a side to your favorite dishes.
Ingredients
Here’s what you’ll need to make this irresistible bread:
(Makes 1 loaf)
- 500g (4 cups) all-purpose flour (plus extra for dusting)
- 160ml (2/3 cup) warm milk (about 110°F/43°C)
- 160ml (2/3 cup) warm water (about 110°F/43°C)
- 7g (2 tsp) dry yeast
- 10g (1 tbsp) sugar
- 6g (1 tsp) salt
- 20ml (1 tbsp) olive oil (plus extra for greasing)
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